The most common type of soybeans we handle are Non-GMO, IP, black hilem soybeans which are used for tofu and fried tofu production. The most common variety is the Pioneer 93B82. This type of soybean is used in high volumes by the tofu industry in Japan. They are characterized by high protein, high NSI and consistent performance in food production.

Another common type of soybean that we produce are mid seed sized Non-GMO, IP, white hilem soybeans. These are used for miso, soy milk and some tofu production. These include S20F8, Pioneer 92M10 varieties.

We also produce Vinton type soybeans - such as the IA3006. These are large-seeded, high protein, white hilem soybeans developed by the Iowa State University.

The Seed Company develops soybeans for customers that have specific requirements. We are working to develop high sugar content soybeans and other soybeans that have pleasant taste profiles. We are constantly working to develop soybean varieties which have improved characteristics for tofu production.