The Seed Company strives to provide the highest quality soybeans to its customers. The process begins with the seed that the growers use to plant to the final product which is exported to our customers. Seeds used by the growers are stringently tested for genetic purity and contamination from GMO seeds. The main cause of GMO contamination is impurity of seed. We conduct tests to avoid contamination by impure soybean seed being planted. Most of our growers have more than 10 years experience in handling food grade, IP soybeans. We offer training and assistance to new growers who are new to the food grade and IP soybean production program. For new growers, we assist them in the planting process to clean their planting equipment thoroughly to make certain that other soybean seeds do not get comingled during the planting process. At harvest time, we assist the new growers by cleaning out their combines prior to harvesting to make certain that contamination does not occur.

As soybeans arrive our facility, we probe each wagon or hopper load. We test the soybeans for Non-GMO purity, moisture, nutritional analysis, germination, seed coat quality and presence of odor/mold. Soybeans which qualify are loaded into our bins or enter our cleaning system.

Soybeans are inspected as they are cleaned at our facility. We make certain that soybeans are cleaned to meet the specifications that we offer to our customer. Containers used to export to our customers are also cleaned and maintained such that they can transport the soybeans to the destination without damage.